Aroostook Valley Country Club
Aroostook Valley Country Club
Russell Rd
Fort Fairfield, ME 04742
Phone: 506-273-9184
Golf Course Information
Description
In the fall of 2012, AVCC was recognized by Reader's Digest-Canada as one of the 13 most unique golf courses in Canada. Needless to say, we are extremely proud of this national recognition.
Golf Course Info
- Course: 18 Holes
- Course Type: Semi-Private
- Architect: Howard Watson
- Opened: 1959
- Head Pro: Stephen Leitch
Golf Course Stats
- Back Tees: 6305 Yards
- Back Slope: 117
Green Fees and Rates
Call 506-273-9184 for rates and tee times.Tee Times & Reservations
Reservations
Call 506-273-9184 For Reservation PolicyGolf Course Amenities
Lodging:
Par 3:
Driving Range:
Putting Green:
Water Hazards:
Sand Bunkers:
Pro On Site:
Outings:
Leagues:
Homes On Course:
Golf Community:
Casino:
Par 3:
Driving Range:
Putting Green:
Water Hazards:
Sand Bunkers:
Pro On Site:
Outings:
Leagues:
Homes On Course:
Golf Community:
Casino:
N/A
N/A
N/A
Yes
Yes
31-40
Yes
N/A
N/A
No
No
N/A
N/A
N/A
Yes
Yes
31-40
Yes
N/A
N/A
No
No
N/A
Reservations:
Credit Cards:
Carts:
GPS Carts:
Walking:
Caddies:
Laser Link:
Rental Clubs:
Banquet Hall:
Bar:
Locker Rooms:
Credit Cards:
Carts:
GPS Carts:
Walking:
Caddies:
Laser Link:
Rental Clubs:
Banquet Hall:
Bar:
Locker Rooms:
Yes
N/A
Yes
N/A
Allowed
No
N/A
Yes
Yes
Yes
N/A
N/A
Yes
N/A
Allowed
No
N/A
Yes
Yes
Yes
N/A
Greens:
Fairways:
Yardage:
Fairways:
Yardage:
Bent Grass
Bluegrass
150 Yard Markers Only
Bluegrass
150 Yard Markers Only
Outing Information
Contact Aroostook Valley Country Club at 506-273-9184 for more information and details on holding a golf outing at the course.
Events
Contact the golf course for upcoming events.
Lodging Options
Contact Aroostook Valley Country Club at 506-273-9184.
Restaurant and Dining Options:
Contact Aroostook Valley Country Club at 506-273-9184 for onsite or nearby dining options.Course Reviews
Managers and Owners Login To Modify This Profile
This profile was last updated on 07/10/2018 and has been viewed 10,155 times.
