Golf Course Information
Description
Come. Enter a private community where natures scenery provides an ever changing setting for luxurious living. Escape to The Waterfront and leave work and worries behind in a most beautiful and relaxing way.
Smith Mountain Lake offers 22,000 acres of crystal blue water. From the white morning mist to the gold and diamonds of spectacular sunsets, the water becomes more than a shimmering mirror for the majestic Blue Ridge mountains. It becomes part of you.
This is a place of exceptional beauty. From every tee of The Waterfront golf course to the cuisine at the Clubhouse, the senses are continually treated in the most wonderful of ways.
Golf Course Info
- Course: 18 Holes
- Course Type: Private
- Architect: George Dillon
- Opened: 1981
- Head Pro: Kelly Crovo
Golf Course Stats
- Back Tees: 6694 Yards
- Back Slope: 128
Green Fees and Rates
Call 540-721-2653 for rates and tee times.Tee Times & Reservations
Reservations
Call 540-721-2653 For Reservation PolicyGolf Course Amenities
Par 3:
Driving Range:
Putting Green:
Water Hazards:
Sand Bunkers:
Pro On Site:
Outings:
Leagues:
Homes On Course:
Golf Community:
Casino:
N/A
N/A
Yes
Yes
21-30
Yes
N/A
N/A
Yes
Yes
N/A
Credit Cards:
Carts:
GPS Carts:
Walking:
Caddies:
Laser Link:
Rental Clubs:
Banquet Hall:
Bar:
Locker Rooms:
N/A
Yes
N/A
Allowed
No
N/A
Yes
Yes
Yes
N/A
Fairways:
Yardage:
Winter Rye
200, 150, 100 Yrd Markers and Sprinkler Heads Marked
Outing Information
Contact The Waterfront Country Club at 540-721-2653 for more information and details on holding a golf outing at the course.
Events
Contact the golf course for upcoming events.
Lodging Options
Contact The Waterfront Country Club at 540-721-2653.
Restaurant and Dining Options:
Contact The Waterfront Country Club at 540-721-2653 for onsite or nearby dining options.Nearby Courses
- Mariners Landing Golf & Country Club - Huddleston
- Sycamore Ridge Golf Club - Goodview
- The Waters Edge Country Club - Penhook
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This profile was last updated on 06/12/2013 and has been viewed 5,030 times.
